![]() Millennials crave adventure in taste buds, and Korean fried chicken doesn’t fall far from their appetite. With franchise chains of all kinds, it is no secret that the Korean fried chicken is an intrigue among the millennials. Perhaps, the combination of Korean fried chicken and beer can be a unique proposition to the business models of many aspiring entrepreneurs out there. Its’ crunchy, salty, greasy, and messy texture not only fits the profile of a perfect drinking food, but also helps the further rooting of Korean fried chicken as an important F&B trend that’s here to stay. The only reason being so is the way Korean fried chicken deliciously complements a good drinking session. 2010 was a golden year for chimaek, nearly turning it into a national dish from just-another national hangout trend. Yet, independent restaurants and restaurant bars offering Korean fried chicken are slowly beginning to adopt the chimaek culture, better known for its accompanying anju.Īlthough chimaek has been around for a while, the term itself rose to popularity only in 2010, which was the year of the World Cup. In Asia, most restaurant chains specialising in Korean fried chicken do not serve alcohol. The word alone says a lot about the importance of food, especially Korean fried chicken in the drinking culture of Korea. Although Koreans do typically eat Korean fried chicken with non-alcoholic beverages, chicken is still recognised as the “drinking food” or what Koreans call as anju. If you have visited Korea, you would know that having a conversation about chicken in Korea is incomplete without a discussion of alcohol. They equally care about what goes along with Korean fried chicken. North Point Village Center opened in 1993 and was the last of Reston’s five village centers to be built.People are very passionate about their Korean fried chicken how they’re cooked, and the various flavours they come in. North Point Village Center is owned by Lerner Retail, whose portfolio includes the to-be-redeveloped Spectrum at Reston Town Center. Earlier this year, Christie-Adam Salon and Spa opened, replacing another hair salon. The shopping center also will have a sushi restaurant opening in it in November of this year. ![]() They chose North Point Village as the restaurant’s introduction to Reston because the shopping center provides substantial parking with good access for delivery drivers. ![]() The bbq Chicken spokesperson says the company is expanding the number of locations in Northern Virginia, because Korean fried chicken has traveled well and can be easily prepared for pick-up and delivery. The franchise specializes in Korean fried chicken with menu options for spicy, honey garlic, and more traditional Korean flavors like galbi (sweet with sesame seeds) and gang-jeong (cinnamon and spicy). Several more locations of bbq Chicken are being planned for the area, including in Herndon and Ashburn, by the end of the year, the restaurant representative says. The restaurant is part of a national franchise with close to 2,000 locations across the country, but this is the first one in the Reston/Herndon area. The location was previously a Jerry’s Subs that closed in September 2019. Build out is currently about 75% finished. A new Korean fried chicken restaurant will open in North Point Village Center this summer.ībq Chicken at 1432 North Point Village Center in Reston is targeting a July 4 opening, a restaurant representative tells Reston Now. ![]()
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